Unit Finance Controller

1. Financial Management & Control

• Oversee daily revenue reconciliation (Front Office, F&B, POS vs Accounts).
• Monitor cash flow, working capital, and ensure liquidity at unit level.
• Control payroll costs, food & beverage cost percentages, and operating expenses.
• Ensure timely vendor payments and manage contracts to avoid overpricing.

2. Compliance & Reporting

• Ensure GST compliance and accurate filing of statutory returns.
• Verify MIS reports from departments and prevent manipulation or forgery.
• Prepare monthly financial statements, variance analysis, and unit-level P&L.
• Maintain audit readiness and coordinate with internal/external auditors.

3. Operational Oversight

• Supervise handling of virtual card payments and ensure proper accounting.
• Monitor high balance guests and credit limits.
• Implement financial discipline across departments where HODs may lack finance knowledge.
• Track KPIs such as RevPAR, GOPPAR, Payroll %, Food Cost %, and Energy Costs.

4. Risk Management & Integrity

• Identify and resolve fraud, shortages, or irregularities in stores/accounts.
• Ensure strong internal controls to safeguard assets.
• Escalate policy deviations and resist pressure to approve unauthorized expenses.

5. Leadership & Training

• Train staff on accuracy in reporting, compliance, and financial processes.
• Guide operational teams on cost control without compromising guest satisfaction.
• Balance staff welfare (salary, incentives, menu planning) with financial prudence.

6. Strategic Planning

• Develop cost-saving measures during low occupancy periods.
• Optimize electricity, LPG, and other utilities consumption.
• Align financial goals with guest satisfaction and operational efficiency.

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person