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Utility

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Onsite

Utility

The Brass Tap

Utility

17 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$32,240 – $35,360 / year

Location:

Gilbert, AZ, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Overview

We are seeking a motivated and dependable Utility team member to join our dynamic food service environment. In this vital role, you will support daily kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring adherence to food safety standards. Your enthusiasm and attention to detail will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting.

Duties

  • Assist with food preparation tasks, including chopping, assembling, and portioning ingredients according to established recipes and standards
  • Maintain cleanliness of kitchen areas by regularly cleaning surfaces, equipment, and utensils following sanitation procedures
  • Support bussing duties by clearing tables, resetting dining areas, and ensuring a tidy environment for guests
  • Follow food safety sanitizing procedures diligently to prevent contamination and uphold health regulations
  • Handle manual tasks such as lifting heavy supplies, organizing storage areas, and moving kitchen equipment safely
  • Operate kitchen equipment including dishwashers, mixers, and other small appliances with proper technique and safety protocols
  • Ensure proper food handling practices are followed at all times to maintain high standards of hygiene and safety in accordance with food safety management guidelines

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate
  • Familiarity with food preparation techniques, sanitation practices, and kitchen safety standards is advantageous
  • Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing
  • Knowledge of food safety protocols, including proper dishwashing procedures and sanitation requirements
  • Experience working in catering or hospitality settings is a plus but not mandatory; enthusiasm for learning is essential

Join us as a Utility team member and be part of a vibrant team dedicated to delivering quality service while honing your culinary skills. We value energetic individuals who thrive in busy environments and are committed to maintaining the highest standards of cleanliness, safety, and customer satisfaction.

Pay: $15.50 - $17.00 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person

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