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Utility

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Onsite

Utility

NEXDINE, LLC

Utility

Skills

Workday

6 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$31,200 – $35,360 / year

Location:

Goshen, IN, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:
Position: Utility Worker

Location: Goshen, IN

Schedule: 11:00am - 7:30 pm

Starting Pay Rate: $15.00 - $17.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Utility Job Summary:

The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.

Utility Essential Functions and Key Tasks:

  • Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Responsible for receiving product from vendors, organize stock
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Clean and rotate the walk-in cooler
  • Assist with food prep
  • Other duties of the Utility Worker are assigned by the Chef Manager

Requirements:

  • Must be able to work independently as well as part of a team
  • Must be dependable
  • Must be able to lift up to 40 pounds

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