Find a jobRecruiters

Venue Manager

Exclusive opportunity

Hybrid

Venue Manager

Corbett & Claude

Venue Manager

Skills

Budgeting

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Brisbane QLD, Australia

Work mode:

Hybrid

Published on:

13 August 2026

What they need


Company Description

Corbett & Claude is a renowned venue known for its great food, inovative cocktails, and award-winning pizza. Open for lunch and dinner, it’s an inviting place to relax with friends or celebrate over drinks during evenings and weekends. Corbett & Claude is dedicated to delivering quality dining experiences in a welcoming atmosphere. The venue prides itself on its exceptional menu offerings and vibrant environment, making it a favorite destination for dining and special occasions.

Role Description

This is a full-time on-site role for a Venue Manager at Corbett & Claude, located in Brisbane CBD, QLD. The Venue Manager will oversee the daily operations of the venue, including supervision of staff, ensuring excellent customer service, and maintaining a high standard of service and hospitality. Responsibilities include managing budgets, coordinating events, ensuring compliance with policies, and fostering a positive team environment to deliver an exceptional guest experience. The Venue Manager will also work on strategizing to enhance revenue and the overall reputation of the venue.

Qualifications

  • Proficiency in Communication and Customer Service, with the ability to provide excellent guest experiences and foster a welcoming atmosphere.
  • Strong abilities in Venue Management and Budgeting, ensuring operational efficiency and financial performance of the venue.
  • Experience in hospitality, with skills in planning, organizing, and executing events that meet client and guest expectations.
  • Leadership capabilities to manage and motivate a team to deliver exceptional results.
  • Flexibility, problem-solving skills, and the ability to thrive in a fast-paced hospitality environment.
  • Previous experience in the food and beverage or hospitality sector is highly desirable.

Other offers great for you!

These companies are also looking for great profiles

AlgoviA

Manager BI

65k€

Permanent contract

69330 Jonage, France

Hybrid, Onsite

Skills

SQL QueriesProject Management (PMO)Business IntelligenceQlik SenseData modelingData architecture

20 hours ago

Quick apply

Visian

Problem Manager

Freelance

Paris, France

Hybrid

Skills

Problem managementIncident managementProcess managementRoot cause analysisReportingContinuous improvement

14 hours ago

Quick apply

Infobam

Product Manager

Permanent contract

Paris, France

Hybrid

Skills

Software Engineer

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools