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Venue supervisor

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Onsite

Venue supervisor

Maverick Coffee and Food

Venue supervisor

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Part time

Salary:

A$54,000 – A$80,000 / year

Location:

Melbourne VIC, Australia

Work mode:

Onsite

Published on:

15 September 2026

What they need


Who we are

Maverick is part of the For The Love Hospitality group, run by sibling duo, Adam and Elisa. We’ve been creating since 2012, with other venues Greta and Elio’s Place also in the Melbourne CBD.

Maverick

Maverick is located in the 80 Collins precinct which has become a go-to culinary centre in the Melbourne CBD. Maverick brings a sophisticated breakfast and lunch menu with a modern flare. We serve locally roasted specialty coffee, a small wine and cocktail offering, 7 days a week.

About the role

The venue supervisor assists the venue manager in the daily operations of the cafe, whilst ensuring a high standard of customer service, and fostering a cohesive work environment. This is a part-time role, working a set roster with full weekend availability essential.

Key responsibilities

  • Customer experience: Offer each guest attentive and personalised service, leading to positive engagement with the wider community.
  • Leadership: Develop and motivate a team dedicated to delivering a high level of service.
  • Community and culture: Cultivate a sense of community; work closely with all departments to deliver memorable dining experiences and a cohesive team environment.
  • Coffee preparation: Work on the espresso bar to prepare and serve consistently high quality coffee to company standards in a fast paced setting.
  • *Operations:*Assist in daily operations including shift management, stock control, table service, coffee making, and administration. Report directly to the Venue Manager.
  • Compliance: assist in monitoring compliance with food safety standards, company policies, occupational health and safety standards.

Skills & Experience

  • 12 months proven supervisory experience in a similar, fast paced setting.
  • Demonstrated ability to motivate a dynamic group and foster a cohesive, strong service team.
  • Ability to prepare and serve specialty coffee of a consistently high quality, including latte art and manual dosing is essential.
  • Sound understanding of food safety; and occupational health and safety standards.
  • Detail oriented, excellent communication and leadership skills.

Why join us:

  • Join a growing, professional and passionate team, committed to delivering memorable dining experiences.
  • We are an owner operator venue with a structured support system.
  • Part-time position includes leave entitlements.
  • Healthy work-life balance, no evenings.
  • Benefits across all venues.

We are looking to recruit the newest member of our management team promptly, therefore only shortlisted applicants will be contacted. Please address your cover letter to Adam.

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