Versatile Line Cook / Kitchen Team Member

Job Overview

Georgie’s Mediterranean Cuisine is hiring an energetic, reliable Line Cook / Kitchen Team Member. We operate a high-volume, fast-paced kitchen and need someone versatile who can handle both hot cooking stations and assembly/plating. If you take pride in speed, consistency, clean station management, and dependable attendance, this is the spot for you.

Key Responsibilities

• Station Cooking: Operate and manage the flat top, grill, and deep fryers during busy lunch and dinner rushes.
• Food Prep & Assembly: Cook proteins to exact temperature and quality specs, drop fresh falafel, and manage hot side stations (fries, rice, etc.).
• Plating & Wrapping: Portion and build Mediterranean plates cleanly and roll tight, consistent wraps with speed.
• Cross-Station Flexibility: Seamlessly switch between the hot line and the assembly/ticket-running line depending on where the rush demands help.
• Sanitation & Cleanliness: Keep stations spotless, follow proper sanitation and health-code standards, and perform daily station breakdown and closing routines.

Requirements & Availability

• Experience: Proven experience working in a fast-paced kitchen environment (experience with Mediterranean food or high-volume fast-casual is a plus, but we will train someone with the right attitude and speed).
• Full-Shift Commitment: Looking for candidates available for 30 to 40 hours per week. Must be available for full shifts to match our restaurant schedule. We do not offer split shifts or partial half-days.
• Punctuality: Reliable transportation and consistent, on-time attendance for all scheduled shifts.
• Kitchen Discipline: Ability to follow recipes, maintain portion control, and respect kitchen conduct standards (including personal phone storage policies during working shifts).

Pay: From $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person