Vietnamese Restaurant Worker

Job Summary

Pho Saigon is seeking a dependable, hardworking, and customer-focused Vietnamese Restaurant Worker to support daily restaurant operations and help provide guests with a welcoming dining experience. This role involves assisting with food preparation, order handling, food and beverage service, dining area cleanliness, and supply restocking. The ideal candidate is organized, works well with others, and is committed to maintaining efficient service and a clean, professional environment.

Responsibilities

• Welcome guests and provide friendly, courteous assistance.
• Help guests with seating, menu questions, and general dining requests.
• Take food and beverage orders accurately and communicate special requests.
• Assist with preparing ingredients and assembling Vietnamese menu items according to established procedures.
• Support the preparation and service of dishes such as pho, noodles, rice dishes, appetizers, and other menu items as assigned.
• Help package takeout orders and check orders for accuracy and completeness.
• Deliver food and beverages promptly while maintaining proper presentation.
• Assist with point-of-sale transactions and customer payments when assigned.
• Clear and reset tables to maintain clean and organized dining areas.
• Maintain clean counters, kitchen workspaces, dining spaces, and service stations.
• Restock ingredients, utensils, plates, containers, napkins, condiments, and other supplies.
• Clean and sanitize food preparation surfaces, utensils, and equipment according to established procedures.
• Follow food handling, storage, sanitation, hygiene, and workplace safety guidelines.
• Coordinate with kitchen and front-of-house team members to support timely service.
• Handle food, equipment, and restaurant supplies carefully and responsibly.
• Communicate guest concerns, supply shortages, and equipment issues to supervisors.
• Assist with opening, closing, cleaning, and general restaurant duties.
• Support coworkers during busy service periods and help maintain smooth operations.
• Follow restaurant policies and established service standards.
• Perform other restaurant support duties as assigned.

Qualifications

• Previous restaurant, Vietnamese food service, kitchen, hospitality, or customer service experience is preferred but not required.
• Dependable, hardworking, and team-oriented attitude.
• Friendly and professional approach when assisting guests.
• Strong communication and interpersonal skills.
• Ability to follow instructions and established procedures.
• Good attention to detail and order accuracy.
• Willingness to learn menu items and food preparation procedures.
• Ability to maintain cleanliness and follow food safety guidelines.
• Comfortable working in a fast-paced restaurant environment.
• Reliable attendance, punctuality, and responsible work habits.
• Comfortable standing, walking, and performing hands-on restaurant tasks throughout a shift.
• Ability to work cooperatively with kitchen and service team members.

Benefits

• Full-Time / Part-Time opportunities.
• Competitive compensation.
• On-the-job training and practical restaurant experience.
• Supportive and team-oriented work environment.
• Opportunities to develop food service, hospitality, and customer service skills.
• Opportunities for professional growth and advancement.
• Hands-on experience in Vietnamese restaurant operations.

About Pho Saigon

Pho Saigon is the company named for this Vietnamese restaurant position. The Vietnamese Restaurant Worker role focuses on food service support, guest assistance, order accuracy, cleanliness, and teamwork to help maintain efficient daily restaurant operations.

Pay: $19.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Referral program
• Relocation assistance
• Vision insurance

Work Location: In person