Vinarchy
Vintage Senior Cellar Hand
2 months ago
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Important information
Contract type:
Temporary
Location:
Blenheim, New Zealand
Work mode:
Onsite
Published on:
21 August 2026
What they need
Vinarchy. Redefining Wine.
Vinarchy is a global wine company crafting extraordinary wines across Australia, New Zealand, Spain, Italy, South Africa, Chile and the United States. We’re ambitious, imaginative and always pushing what wine can be - and vintage is where it all begins.
About the Role
We’re preparing for our 2027 Vintage season and seeking an experienced Senior Cellar Hand to help drive a smooth, safe and high‑performing harvest.
These casual roles start early to mid‑January and run through the vintage period. It’s fast‑paced, physical, hands‑on work - and you’ll be right in the centre of the action.
As a Senior Cellar Hand, you will:
Supervise daily cellar operations
Train, mentor and support new and returning staff
Maintain safe, efficient workflows
Assist winemakers with fermentation management and coordination
You may also be involved in:
Operating presses, crushers, pumps and other equipment
Grape receival, crushing and juice/wine transfers
Pump overs, rack and returns, additions and fermentation support
Barrel filling, emptying, topping and cleaning
Recording data and cellar notes
About You
You’re calm under pressure, confident in the cellar and great with people. You bring:
Minimum 3 vintages of experience
Experience supervising or training others
Tertiary winemaking/viticulture qualification (desirable, not essential)
Full working rights - visa holders welcome
Physical fitness and willingness to work long shifts, 6 days per week
Ability to work outdoors, at heights and in confined spaces (training provided)
Why You’ll Love It
Vinarchy is a place for passionate people to do their best work.
You’ll enjoy:
Senior Cellar Hand rate: $32.50 per hour
Competitive rewards package
Staff wine allowance + access to unique wine specials
Working with a world‑class winemaking team
Real production experience that builds your skills and career
Applications close Wednesday 30 September.
All applicants must complete a Drug & Alcohol Test, provide proof of legal work rights and undergo pre‑employment screening, including a medical assessment.
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