VIP Waitress

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking passionate and service-driven VIP Waitresses to join our Daylife Division Brands.

As a key member of our Front-of-House team, you will lead by example in delivering exceptional guest experiences while inspiring and supporting your team to uphold the highest standards of luxury hospitality.

Key Responsibilities:

• Lead and personally deliver VIP table, cabana, and sunbed service to highest standard.
• Supervise and coordinate waitstaff assigned to VIP sections, ensuring consistency and pace during service.
• Anticipate guest needs and maintain a proactive, discreet presence throughout VIP service.
• Coordinate closely with bartenders, kitchen, and floor management to ensure seamless VIP table flow.
• Oversee bottle and champagne service presentation, ensuring showmanship and timing standards are met.
• Build and maintain relationships with VIP guests, regulars, and hosts to support repeat visits.
• Train and mentor waitstaff on VIP service standards and etiquette.
• Support the Assistant Manager – Floor with shift-level VIP section planning and escalation handling.
• Ensure full compliance with hygiene, safety, and licensing standards.

Ideal Candidate:

• Minimum 3-4 years' experience in VIP/fine dining service, including at least 1 year in a supervisory or lead capacity.
• Experience within luxury hotels, fine dining, or high-end beach club/restaurant venues.
• Strong leadership skills, with the ability to lead a section under high-volume, fast-paced conditions.
• Deep understanding of VIP/fine dining service standards and etiquette.
• Elegant, guest-facing presence and grooming standard suited to a premium, image-conscious brand.
• Good English communication skills; French, Arabic, or Russian an advantage given the clientele.
• Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.