S
Sodexo
VMM Attendant
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
31 August 2026
What they need
- Assist the head chef in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop new recipes and menus to enhance the dining experience.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety regulations and company policies.
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