Wait Help – Limelight Hawaii - Part-Time/ On-Call

Job Details

Description Wait Help – Limelight Hawaii Department: Food & Beverage – Limelight Hawaii

Hourly Rate: $17.00 + tips

Reports To: Director of Operations and Restaurant & Banquet Manager

Position Overview Limelight Hawaii is a premier entertainment venue featuring nightly shows, specialty cocktails, à la carte dining, and full banquet services including breakfast, lunch, and dinner events. We are seeking professional and guest-focused Wait Help to deliver exceptional service across multiple dining formats—ranging from high-energy cocktail service to elegant banquet dining.

Key Responsibilities

• Provide attentive, courteous, and timely service to guests in a variety of settings including:

• Cocktail service in the entertainment showroom

• Dinner service for à la carte dining

• Banquet service for breakfast, lunch, and dinner events

• Lunch service for daily guests and groups

• Demonstrate comprehensive menu knowledge, including food, beverage, and specialty cocktail offerings.

• Accurately take and enter orders into POS system, ensuring modifiers and special requests are communicated to the culinary team.

• Deliver food and beverages efficiently while maintaining presentation standards.

• Set up, maintain, and break down dining areas, banquet rooms, and event spaces.

• Assist with inventory controls and restocking of service areas.

• Uphold health, safety, and sanitation standards in compliance with state and company policies.

• Anticipate guest needs, resolve issues with professionalism, and escalate concerns to management when appropriate.

• Collaborate with fellow team members, bartenders, and kitchen staff to ensure seamless guest experiences.

Qualifications

• Prior food & beverage service experience in a restaurant, banquet, or entertainment setting preferred.
• Strong interpersonal and communication skills with a guest-first mindset.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Familiarity with POS systems (Toast or similar) preferred.
• Knowledge of wine, beer, and cocktails a plus.
• Must be able to lift up to 30 lbs. and stand/walk for extended periods.
• Flexible availability including evenings, weekends, and holidays.

Core Competencies

• Hospitality Mindset: Creates a welcoming and memorable guest experience.
• Team Collaboration: Works effectively across departments in a dynamic, entertainment-driven environment.
• Adaptability: Shifts seamlessly between cocktail, à la carte, and banquet service styles.
• Professionalism: Maintains poise, courtesy, and efficiency at all times.

Opportunities This is a unique opportunity to be part of the opening team at Limelight Hawaii, contributing to a world-class entertainment and dining destination. Employees will gain exposure to high-profile events, banquets, and signature shows while working alongside top culinary and hospitality professionals.

EEO Employer/Vets/Disabled