Wait Staff

Fraser’s Restaurant

Fraser’s Restaurant is seeking experienced, service-focused professionals to join our front-of-house team. This role is suited to individuals who are serious about hospitality as a career and take pride in delivering refined, attentive service in a premium dining environment.

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The Role

You will manage your own section with confidence, maintain exceptional service standards, and contribute to a culture of professionalism and consistency on the floor.

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Essential Experience & Skills

Service & Section Management

• Minimum 2 years’ experience in premium or high-volume dining
• Strong understanding of service sequence and timing
• Confident section ownership and table management
• Ability to anticipate guest needs and personalise the experience

Operational Strength

• Proficient with POS systems
• Strong food and beverage knowledge
• High attention to detail in table presentation and maintenance
• Ability to perform under pressure while maintaining composure

Availability

• Availability across evenings and weekends
• Current RSA & Food saftey certificate required

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Personal Attributes

• Impeccable grooming and presentation
• Clear, professional communication
• Team-oriented mindset
• Reliable and accountable

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Career Progression

Fraser’s values long-term team members and provides genuine opportunities for growth into senior waitstaff, supervisory, and management roles for high-performing individuals.

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If you are committed to excellence in service and looking to build a long-term career within a respected venue, we invite you to apply with your resume and full availability.