Wait staff

Poachers Restaurant and Cellar Door is a family-owned business situated on a rural property just 25 minutes from Canberra. We are looking for people with an interest in food and wine to join the Restaurant's Front of House team and our Weddings & Events team.

Shifts are primarily weekends, starting at 11am in the Restaurant. Occasional weekday and weekend evening work is available.

Experience in the following areas is beneficial; food running, waiting tables, Responsible Service of Alcohol, bar work.

For those without previous hospitality experience, training will be provided.

About you:

• A person with great interpersonal skills, fast adaptability and approachable
• Willingness to learn new skills
• Excellent communicator
• Strong work ethic
• Punctual and reliable
• High personal and professional standards
• Poachers is located just over the border in NSW and a NSW RSA is required.
• You will need your own transport and drivers licence.

Other information

• Staff incentives
• Key operating hours are Thursday-Sunday day time with night shifts during wedding season.
• Work with award-winning chef, Adam Wilson.

If this sounds like you, please apply through seek or email your resume to [email protected]