Waiter/ bartender

Job Overview
Join our dynamic team as a Waiter, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your energetic approach and attention to detail will help foster a welcoming atmosphere, making every guest feel valued and satisfied. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant food industry environment.

Responsibilities

• Greet guests warmly and assist with seating arrangements, providing excellent guest relations from the moment they arrive
• Take accurate food and beverage orders using POS systems and ensuring clear communication with kitchen staff
• Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Manage cash handling, cashiering, and OpenTable reservations with precision and professionalism
• Maintain cleanliness of tables, dining areas, and service stations through bussing and sanitation practices
• Collaborate with kitchen staff to ensure timely food preparation and delivery, adhering to food safety standards
• Provide attentive customer service by addressing guest inquiries, resolving issues promptly, and fostering positive guest relations
• Support other restaurant operations such as food handling, basic math calculations for bills, and assisting with food preparation when needed

Qualifications

• Prior restaurant or food service experience, especially in fine dining or nightclub settings, is highly preferred
• Strong knowledge of POS systems including, and OpenTable is advantageous
• Excellent customer service skills with a friendly, energetic attitude
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
• Experience in upselling menu items to enhance guest satisfaction and sales performance
• Knowledge of food safety protocols, sanitation standards, and proper food handling procedures
• Basic math skills for cashiering, cash handling, and bill calculations
• Previous host/hostess or serving experience is a plus but not required; enthusiasm for hospitality is essential

Embark on a rewarding journey in the food industry where your passion for service makes a difference. We are committed to supporting your growth in hospitality through comprehensive training and a vibrant work environment. Join us today to deliver exceptional guest experiences that keep patrons coming back!

Job Types: Full-time, Part-time

Work Location: In person