Waiter / Bartender

Job Responsibilities

• Greet customers warmly and provide friendly, professional customer service.
• Take customer orders and serve food and beverages accurately.
• Assist in preparing and serving beverages, including coffee, mocktails, and other drinks.
• Support bartending duties, including basic drink preparation and maintaining the bar area.
• Set up, clean, and maintain dining tables, counters, and service areas.
• Ensure cleanliness and hygiene standards are maintained at all times.
• Assist with stock checking and replenishment of food and beverage supplies.
• Handle customer enquiries and assist in resolving basic service issues.
• Support daily café or restaurant operations and perform other duties assigned by the supervisor.

Requirements

• Currently pursuing a diploma or certificate in Hospitality, Food & Beverage, Culinary Arts, or a related field is preferred.
• Friendly, responsible, and willing to learn.
• Good communication and interpersonal skills.
• Able to work in a team and handle a fast-paced working environment.
• No prior experience required; training will be provided.
• Willing to work shifts, weekends, and public holidays when required.

Pay: RM800.00 - RM1,000.00 per month

Work Location: In person