Waiter

Responsibilities:

• Welcome and serve guests in a friendly and professional manner.
• Take and process food and beverage orders accurately.
• Serve food and beverages according to restaurant standards.
• Check on guests during their dining experience and respond to their needs.
• Handle guest requests and concern professionally.
• Maintain cleanliness and organization of the dining area.
• Work closely with the kitchen and service team to ensure smooth operations.
• Follow restaurant policies, hygiene, and safety standards at all times.

Requirements:

• Good communication skills in English.
• Friendly, positive, service-oriented attitude and well-groomed.
• Good knowledge of menu items and restaurant services.
• Strong teamwork and communication skills.
• Able to work in a fast-paced environment.
• Disciplined, punctual, and responsible.
• Previous experience in a restaurant or hospitality environment is an advantage.