Waiter

Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.

• Present menus and provide detailed information, including portions, ingredients, and potential food allergies.
• Prepare tables meticulously, setting up linens, silverware, and glasses.
• Inform customers about daily specials and offer menu recommendations upon request.
• Skillfully upsell, cross sell additional products when appropriate.
• Take accurate and complete orders from customers. Assist guests in making menu selections.
• Serve food and drinks promptly and accurately with professionalism and timeliness.
• Ensure proper presentation of dishes and beverages.
• Have a thorough understanding of the menu, including ingredients and preparation methods for any allergen cases.
• Always follow allergen protocol.
• Provide recommendations and answer customer questions about menu items.
• Suggest additional items, specials, or promotions to enhance the dining experience.
• Effectively communicate with the kitchen and other restaurant staff to ensure accurate and timely service.
• Check in with customers to ensure satisfaction during their meals.
• Keep dining areas clean and well-organized.
• Assist colleagues as needed.
• Adhere to restaurant policies, including health and safety regulations.
• Follow established procedures for order-taking, serving, and handling payments.
• Maintain a neat and clean personal appearance, adhering to the restaurant's dress code.
• Manage time efficiently to ensure timely service and turnover of tables.
• Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.
• Accurately deliver checks and collect bill payments.
• Carefully transport dirty plates, glasses, and silverware for cleaning.
• Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.
• Provide outstanding customer service, promptly addressing any guest concerns.
• Ensure guests are enjoying their meals and take proactive steps to correct any issues.
• Thank the guests upon their departure.
• Present a professional and well-groomed appearance, adhering to the restaurant's dress code.
• Reset tables promptly for the next guests.

Pay: QAR3,000.00 per month

Work Location: In person