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Uma Nota Philippines Inc.

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2 months ago

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Important information


Contract type:

Permanent

Salary:

₱240,000 – ₱252,000 / year

Location:

Metro Manila, Philippines

Work mode:

Onsite

Published on:

23 August 2026

What they need


Guest Experience & Service

● Provide warm, genuine, and personalized service to all guests from arrival to departure

● Guide guests through the menu, making recommendations confidently (food, beverages, specials)

● Anticipate guest needs and respond promptly to requests

● Handle guest concerns professionally and escalate when necessary

Order Taking & Service Execution

● Accurately take and input orders into the POS system

● Serve food and beverages following proper sequence and timing

● Ensure correct table set-up and maintenance throughout the dining experience

● Monitor table progress and coordinate with kitchen and bar for smooth service flow

● Execute proper clearing, crumbing, and resetting of tables

Product Knowledge

● Maintain strong knowledge of the full menu, including ingredients, preparation methods, and allergens

● Understand beverage offerings including cocktails, wines, and non-alcoholic options

● Stay updated on menu changes, promotions, and seasonal offerings

Team Collaboration

● Work closely with Floor Captains, Hosts, Bar, and Kitchen team to ensure smooth operations

● Support teammates during peak periods and assist in maintaining service standards

● Communicate clearly and effectively with all departments

Operational Standards

● Follow all service procedures and SOPs (Cycle of Service, billing, service recovery, etc.)

● Ensure accuracy in billing and payment handling

● Maintain cleanliness and organization of assigned sections and service stations

● Adhere to grooming, hygiene, and uniform standards at all times

Upselling & Revenue Contribution

● Actively promote menu items, specials, and experiences (e.g., chef’s menu)

● Maximize guest spend through thoughtful and appropriate upselling

● Contribute to achieving outlet sales targets

Qualifications

● Previous experience in a restaurant or hospitality setting preferred

● Strong communication and interpersonal skills

● Ability to work in a fast-paced, high-pressure environment

● Positive attitude and team-oriented mindset

● Attention to detail and strong organizational skills

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