Uma Nota Philippines Inc.
Waiter
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱252,000 / year
Location:
Metro Manila, Philippines
Work mode:
Onsite
Published on:
23 August 2026
What they need
Guest Experience & Service
● Provide warm, genuine, and personalized service to all guests from arrival to departure
● Guide guests through the menu, making recommendations confidently (food, beverages, specials)
● Anticipate guest needs and respond promptly to requests
● Handle guest concerns professionally and escalate when necessary
Order Taking & Service Execution
● Accurately take and input orders into the POS system
● Serve food and beverages following proper sequence and timing
● Ensure correct table set-up and maintenance throughout the dining experience
● Monitor table progress and coordinate with kitchen and bar for smooth service flow
● Execute proper clearing, crumbing, and resetting of tables
Product Knowledge
● Maintain strong knowledge of the full menu, including ingredients, preparation methods, and allergens
● Understand beverage offerings including cocktails, wines, and non-alcoholic options
● Stay updated on menu changes, promotions, and seasonal offerings
Team Collaboration
● Work closely with Floor Captains, Hosts, Bar, and Kitchen team to ensure smooth operations
● Support teammates during peak periods and assist in maintaining service standards
● Communicate clearly and effectively with all departments
Operational Standards
● Follow all service procedures and SOPs (Cycle of Service, billing, service recovery, etc.)
● Ensure accuracy in billing and payment handling
● Maintain cleanliness and organization of assigned sections and service stations
● Adhere to grooming, hygiene, and uniform standards at all times
Upselling & Revenue Contribution
● Actively promote menu items, specials, and experiences (e.g., chef’s menu)
● Maximize guest spend through thoughtful and appropriate upselling
● Contribute to achieving outlet sales targets
Qualifications
● Previous experience in a restaurant or hospitality setting preferred
● Strong communication and interpersonal skills
● Ability to work in a fast-paced, high-pressure environment
● Positive attitude and team-oriented mindset
● Attention to detail and strong organizational skills
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