Waiter

Duties:

• Greet and seat guests in a friendly and courteous manner
• Present menus and explain daily specials to customers
• Take food and beverage orders accurately
• Relay orders to the kitchen staff and ensure all items are prepared timely
• Serve food and drinks to guests
• Check on guests regularly to ensure satisfaction with their meals
• Clear tables and maintain a clean dining area
• Process payments and operate the cash register

Skills:

• Knowledge of food safety guidelines and procedures
• Strong guest service skills with a focus on customer satisfaction
• Ability to work collaboratively with kitchen staff to ensure efficient service
• Basic math skills for handling payments and making change
• Upselling skills to promote additional menu items or specials
• Hospitality mindset with a friendly and approachable demeanor
• Previous experience in a restaurant setting preferred
• Familiarity with culinary terms and food preparation techniques

Job Type: Part-time

Pay: From £12.71 per hour

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Hospitality: 1 year (required)
• Bartending: 1 year (preferred)

Work Location: In person