Waiter

Role & responsibilities

• Greet and seat guests warmly; ensure a pleasant dining experience throughout
• Take food and beverage orders accurately and punch them into the POS
• Serve food and drinks as per brand service standards
• Maintain cleanliness and mise-en-place of assigned sections
• Set up and clear tables promptly between covers
• Answer guest queries on the menu; share recommendations
• Coordinate with kitchen and bar teams to ensure timely service
• Handle guest feedback politely and escalate where required
• Follow all hygiene, grooming and food safety (FSSAI/HACCP) standards

Preferred candidate profile

• Fresher or 6 months to 1 year of experience in a restaurant, QSR, caf or hotel
• Diploma/Degree in Hotel Management preferred but not mandatory
• Basic English communication; Hindi fluency required
• Pleasant personality, well-groomed, positive attitude
• Willing to work in rotational shifts, including weekends and holidays
• Physically fit for standing shifts
• Must be based in or willing to relocate to Noida/Delhi NCR

What We Offer

• Salary up to 20,000/month (including service charge)

• Duty meal during shift

• Training and growth opportunities with a global brand

• Young, supportive work environment