Waiter

Main purpose of the role

To provide excellent guest service by taking orders, serving food and beverages, preparing drinks, and maintaining a clean and professional environment while ensuring compliance with liquor regulations.

Key Responsibilities

• Greet and seat guests, present menus, and explain specials or promotions
• Take accurate food and beverage orders using POS systems
• Serve food and drinks promptly and professionally
• Prepare and serve alcoholic and non-alcoholic drinks (cocktails, wine, spirits)
• Ensure correct glassware, garnishing, and drink preparation
• Adhere to liquor laws and responsible service of alcohol practices
• Maintain cleanliness and hygiene of the bar, tables, and workstations
• Process payments and handle cash or card transactions
• Assist with stock rotation, bar inventory, and restocking supplies
• Manage customer complaints efficiently and escalate when necessary.
• Work collaboratively with kitchen, bar, and service teams
• Ability to work flexible shifts including nights, weekends, and public holidays
• Willingness to work in both restaurant and bar sections as needed

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Rondebosch, Western Cape: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• waiter: 1 year (Required)

Language:

• English (Preferred)

Work Location: In person

Job Type: Full-time

Work Location: In person