Waiter

• Ensure that our guests receive prompt, friendly and personalized service. Listen and respond to guests’ questions.
• Provide a friendly greeting to guests and explain our menu.
• Solve our guests’ need by suggestively selling our food and beverage items.
• Accommodate our guests’ time restrictions through timely service and double-checking.
• Take orders for the meal and input order correctly into the IFCA system.
• Act as a final check on the quality of food and beverage items before they are served.
• Assist management in maintaining standards by reporting any problems in your surroundings.
• Notify F&B Executive of specific guests’ needs and requests while visiting hotel.
• Perform all assigned opening / running / closing duties.
• Assist other servers in other stations by clearing tables of all used plates, glassware, etc. (where applicable). And by bussing tables and spot sweeping, as needed.
• Assist the service bartender by ringing up beverage orders accurately and ordering all drinks efficiently and correctly.
• Assist the dishwasher by racking glasses properly, continuously restocking clean plates and glasses (as applicable).
• Assist the kitchen expediter, cooks, and outside expediter by ringing orders accurately, and by correctly filling out re-cook requests.
• To perform any additional functions in other sections where appropriate or any tasks as directed by the Management.

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Flexible schedule
• Free parking
• Gym membership
• Health insurance
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person