Waiter

About the role

As a Waiter at KAL NOODLE HOUSE, you will play an important role in the day-to-day operation of the restaurant. You will be responsible for welcoming customers, taking food and beverage orders, serving meals, responding to customer requests, processing payments and ensuring the dining area is maintained to a high standard. This role is suited to someone who enjoys working with customers, can work efficiently in a fast-paced hospitality environment and takes pride in providing friendly and professional service.

Key responsibilities

• Greeting and welcoming customers in a friendly and professional manner.
• Providing menus and assisting customers with menu selections where required.
• Explaining menu items, ingredients, specials and available options to customers.
• Taking food and beverage orders accurately and entering orders into the POS system.
• Communicating customer orders, dietary requirements and special requests clearly to kitchen staff.
• Serving food and beverages promptly and professionally.
• Checking customer satisfaction during meals and responding to customer requests in a timely manner.
• Clearing, cleaning and resetting tables during and after service.
• Processing customer payments accurately using cash registers and EFTPOS/POS systems.
• Assisting with takeaway and dine-in orders during busy service periods.

About you

• Previous relevant experience as a Waiter, Food and Beverage Attendant or in a similar hospitality role.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced restaurant environment.
• Experience taking orders, using POS systems and handling payments.
• Strong time management and organisational skills.
• Ability to work effectively both independently and as part of a team.
• Flexibility to work evenings, weekends and public holidays.

a full-time contract, including living and working in the Goldfields DAMA region