Ribbonaira
Waiter / Waitress
11 days ago
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Important information
Contract type:
Permanent, Freelance / Contract
Location:
Abu Dhabi - United Arab Emirates
Work mode:
Onsite
Published on:
14 October 2026
What they need
Can join immediately and should have UAE experience F&B industry. Preferable having own visa.
DUTIES AND RESPONSIBILITIES:
- Welcome, greet and smile to customers when entering or leaving establishment
- Strictly adhere to the Sales Pitch and procedure established by the company.
- Answers "call" orders, record and ensure the items were delivered accordingly.
- Pleasantly deal with customers to ensure satisfaction
- Maintain high standard of hygiene and personal grooming according to the company’s operations manual and UAE health regulations
- Preparing and serving beverages, ranging from simple to elaborate ones
- Must be aware of trends and other techniques for preparing beverages
- Preparing and serving food items as required
- Serve the ordered food of the customer on a hygienic and friendly manner.
- Answering customers' questions about menu choices
- Make sales referrals, cross-sell products and introduce new ones
- Promoting and recommending menu options to customers
- Bag, box or wrap packages carefully.
- Taking payment from customers
- To operate the POS, ensure that cash collected and given and change are correct.
- Handle cash, credit or check transactions with customers
- Issue correct change, receipts, refunds, or tickets
- Redeem stamps and coupons (if any)
- Separate, count and reconcile the money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change
- Keep reports of transactions
- Perform responsibility of Waiter / Dining Crew when needed.
- Process returns and check to see if items are damaged
- Set up counters and restock counters for serving purposes.
- Record and maintain stocks and stock inventory.
- Order items needed to replenish supplies and keep a list of inventory updated
- Maintain the sanitation and cleanliness of the counter/service area
- Assist in washing of glass and other utensils, as necessary, and the proper storage of these items after cleaning.
- Reports any equipment for repairs.
- Collect and maintain database and leads of customers.
- Reports to immediate superior problems, issues and concern related to operations.
- Resolve customer complaints, guide them and provide relevant information
- Handle customer complaints as per job knowledge and address it to supervisor and/or manager
- Perform any other duties as directed by the owner or the owner's representative.
Job Types: Full-time, Permanent, Temporary, Contract
Contract length: 24 months
Experience:
- Waiter: 2 years (Preferred)
License/Certification:
- Essential Food Safety Training Certificate (EFST) (Preferred)
Job Types: Full-time, Permanent, Contract
Experience:
- Waiter: 2 years (Preferred)
License/Certification:
- Valid Essential Food Safety Training Certificate (EFST) (Preferred)
Work Location: In person
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