Waiters/Stewards

Job highlights

• MEENAKSHI HOSPITALS- BANGALORE is looking for Waiters / Stewards to join our dynamic team and embark on a rewarding career journey. you play a crucial role in ensuring a positive dining experience for guests . You are responsible for providing excellent customer service,taking orders,serving food and beverages,and maintaining a clean and organized dining area .

MEENAKSHI HOSPITALS- BANGALORE is looking for Waiters/Stewards to join our dynamic team and embark on a rewarding career journey

• you play a crucial role in ensuring a positive dining experience for guests
• You are responsible for providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area
• The ideal candidate should have strong communication skills, a customer-focused mindset, and the ability to work efficiently in a fast-paced restaurant environment

Key Responsibilities:

• Customer Service:Greet and welcome guests in a friendly and professional manner
• Assist guests in making menu selections and provide recommendations
• Order Taking:Take accurate and detailed orders from customers
• Relay orders to the kitchen and ensure prompt service
• Table Service:Serve food and beverages to guests with attention to presentation and timing
• Ensure tables are set correctly and have the necessary condiments and utensils
• Up-selling:Suggest additional items or specials to enhance the dining experience
• Promote desserts, beverages, or other complementary items
• Customer Queries:Respond to customer inquiries and address concerns promptly
• Ensure customer satisfaction by checking in during the meal
• Cleanliness:Maintain cleanliness in the dining area, including tables, chairs, and floor
• Assist in clearing tables and resetting them for the next guests
• Collaboration:Collaborate with kitchen staff to ensure timely and accurate order delivery
• Communicate effectively with colleagues to maintain a smooth workflow
• Cash Handling:Handle cash transactions and process payments accurately
• Provide change and receipts as needed
• Menu Knowledge:Stay informed about menu items, ingredients, and preparation methods
• Update knowledge about daily specials and promotions
• Adherence to Policies:Follow restaurant policies and procedures regarding hygiene, safety, and service standards
• Comply with health and sanitation regulations