WAITER/WAITRESS

To provide a high standard of Food & Beverage service to all hotel patrons.

To greet guest, give menu suggestions, take orders as specified in the standard operating procedures and remembering to up sell wherever possible.

To ensure all guest orders are taken accurately and efficiently.

To fire orders to the Kitchen and follow up for serving of food items to guests.

To ensure guest satisfaction whilst dining at the outlet by constant monitoring and offering additional services as and when required.

To anticipate guest requirements and offer options where possible.

To clear, clean and reset tables quickly and efficiently.

To keep the waiters stations adequately stocked and orderly at all times.

To maintain a high standard of conduct, grooming and hygiene on the job.

Perform any other duties as may be assigned from time to time.