WAITPERSON

Per Diem: Extra spending money, or with the possibility to move into a full-time position.

Waitstaff will provide quality, efficient table service in the dining room in accordance with established policies and procedures and/or specific directives from the Director of Dining Services.

Sets up and resets tables throughout meal service. Assists in the plating of salads and desserts for dining room service. Stocks wait staff station. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Restocks buffet tables during dining room service. Cleans tables, chairs, the serving line, and the wait staff station as assigned. Assists residents with needs in the dining room. Takes residents’ meal orders, places orders with the kitchen, and delivers meals accurately, efficiently, and in a pleasant manner

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.