Waitress

About the role

We are opening an opportunity for you to join as a professional Waiter at our Japanese yakiniku fine dining restaurant. If you have experience serving in Japanese or fine dining restaurants — especially with course menu — and have a dedication to service quality, we look forward to your application.

Key responsibilities

• Welcome guests warmly and professionally upon arrival at the restaurant
• Guide guests to tables and prepare table settings according to fine dining standards before guests are seated
• Explain the menu, including explaining the Japanese course menu concept, ingredients, and dish recommendations as needed, in accordance with Japanese restaurant/fine dining standards
• Record and communicate orders to kitchen/bar accurately, and ensure orders reach guest tables in the correct sequence with good presentation
• Serve food (including grilling meat for customers) and beverages with fine dining etiquette and procedures — maintaining cleanliness, presentation aesthetics, and service speed
• Monitor guest satisfaction during the meal, ready to respond to additional requests and handle complaints in a friendly, polite, and proactive manner
• Clean dining areas and tables after guests finish eating, and prepare tables for the next guests
• Collaborate with kitchen, bar, and other FOH team members to ensure smooth operations and high service quality

About you

• Neat, clean appearance and good grooming standards
• Hospitality/F&B background
• Minimum 3 years of experience as a waiter/server in Japanese Yakiniku/Korean BBQ/Fine Dining restaurants with course menu concept
• Basic knowledge of fine dining etiquette and service standards (table setting, service etiquette, formal presentation)
• Good English communication skills, quick to respond, alert, and able to work as part of a team
• Ability to work under pressure and in busy restaurant situations
• Willing to work in shifts (including evening shifts and split shifts), weekends, and public holidays as required by the restaurant

Benefits

• Competitive base salary plus service charge allowance/performance bonus
• Opportunity to work at a Japanese fine dining restaurant with high standards — valuable experience in premium service
• Training and development of service skills, including fine dining etiquette and understanding of Japanese menu
• Professional work environment, cohesive team, and opportunity to advance to more senior positions
• Work atmosphere that values discipline, cleanliness, and service expertise — suitable for those serious about a career in premium restaurant industry