Waitress

• Welcome guests warmly and escort them to their tables when required.
• Present menus, explain food and beverage items, and answer guests’ questions.
• Take food and beverage orders accurately and enter them into the MICROS/POS system.
• Serve food and beverages promptly and professionally according to hotel standards.
• Ensure tables are properly set up, clean, and ready for guests.
• Check guest satisfaction and respond politely to requests or complaints.
• Coordinate with kitchen staff, bartenders, and other restaurant team members to ensure smooth service.
• Prepare and replenish buffet items, cutlery, crockery, and service stations when required.
• Clear tables and maintain cleanliness in the restaurant and service areas.
• Follow food safety, hygiene, and health and safety regulations.
• Handle guest bills and payments accurately when assigned.
• Report guest complaints, damaged equipment, and operational issues to the supervisor.
• Follow hotel policies, grooming standards, and professional conduct requirements.
• Perform any other duties assigned by the Restaurant Manager or management.

Pay: AED1,200.00 - AED1,800.00 per month

Work Location: In person