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Waitstaff

Exclusive opportunity

Onsite

Waitstaff

Nishiki Ramen

Waitstaff

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $93,600 / year

Location:

San Diego, CA, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Overview

Join our dynamic hospitality team as a Waitstaff member and become the face of exceptional guest experiences! In this lively role, you will deliver outstanding service in a fast-paced environment, ensuring every guest feels welcomed and valued. Your energetic approach will help create memorable dining moments, whether in a fine dining setting, bustling nightclub, or casual restaurant. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team atmosphere.

Responsibilities

  • Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of food and beverage options.
  • Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring timely processing of sales transactions.
  • Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, demonstrating beverage service expertise.
  • Upsell menu items and specials to enhance guest satisfaction and increase sales revenue through effective sales techniques.
  • Maintain cleanliness and sanitation standards in food handling areas and during service to ensure food safety compliance.
  • Process cash and card payments accurately while handling cash transactions with integrity.
  • Collaborate with kitchen staff to coordinate timely food preparation and delivery, supporting smooth restaurant operations.

Skills

  • Proven experience in food service or hospitality environments, especially in fine dining or nightclub settings.
  • Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for efficient order processing.
  • Excellent customer service skills with a friendly, energetic attitude that fosters guest relations.
  • Ability to manage time effectively during busy shifts while maintaining attention to detail.
  • Knowledge of wine varieties, spirits, cocktail mixing techniques, and beverage service standards.
  • Familiarity with food safety protocols, sanitation practices, and proper food handling procedures.
  • Basic math skills for processing sales transactions accurately and managing cash handling responsibilities.

Join us if you’re passionate about delivering top-tier guest experiences with enthusiasm and professionalism! This role is perfect for motivated individuals eager to grow their hospitality career while working in a lively environment that values teamwork and excellence.

Pay: $17.75 - $45.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Paid sick time

Work Location: In person

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