Nishiki Ramen
Waitstaff
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$35,360 – $93,600 / year
Location:
San Diego, CA, USA
Work mode:
Onsite
Published on:
12 September 2026
What they need
Overview
Join our dynamic hospitality team as a Waitstaff member and become the face of exceptional guest experiences! In this lively role, you will deliver outstanding service in a fast-paced environment, ensuring every guest feels welcomed and valued. Your energetic approach will help create memorable dining moments, whether in a fine dining setting, bustling nightclub, or casual restaurant. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team atmosphere.
Responsibilities
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of food and beverage options.
- Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring timely processing of sales transactions.
- Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, demonstrating beverage service expertise.
- Upsell menu items and specials to enhance guest satisfaction and increase sales revenue through effective sales techniques.
- Maintain cleanliness and sanitation standards in food handling areas and during service to ensure food safety compliance.
- Process cash and card payments accurately while handling cash transactions with integrity.
- Collaborate with kitchen staff to coordinate timely food preparation and delivery, supporting smooth restaurant operations.
Skills
- Proven experience in food service or hospitality environments, especially in fine dining or nightclub settings.
- Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for efficient order processing.
- Excellent customer service skills with a friendly, energetic attitude that fosters guest relations.
- Ability to manage time effectively during busy shifts while maintaining attention to detail.
- Knowledge of wine varieties, spirits, cocktail mixing techniques, and beverage service standards.
- Familiarity with food safety protocols, sanitation practices, and proper food handling procedures.
- Basic math skills for processing sales transactions accurately and managing cash handling responsibilities.
Join us if you’re passionate about delivering top-tier guest experiences with enthusiasm and professionalism! This role is perfect for motivated individuals eager to grow their hospitality career while working in a lively environment that values teamwork and excellence.
Pay: $17.75 - $45.00 per hour
Expected hours: 10.0 – 40.0 per week
Benefits:
- Paid sick time
Work Location: In person
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