Waitstaff

Job Overview

Join our team as Waitstaff and create welcoming, attentive dining experiences from the first greeting to the final check. You’ll take orders, serve food and beverages, and coordinate with coworkers to keep service smooth, accurate, and guest-focused. Restaurant, food service, hospitality, or Barista experience is helpful; relevant experience in other service settings can also be valuable but not necessary.

Duties

• Welcome guests, answer menu questions, take accurate orders, and communicate dietary requests to the kitchen.
• Serve food, coffee, lattes, and other beverages; check in with guests and respond promptly to requests.
• Your impact: Attentive, accurate service helps guests enjoy their meals and supports smooth teamwork between the dining room and kitchen.
• Process sales transactions, handle cash, and use point-of-sale (POS) systems
• Set and clear tables, assist with bussing and food preparation as needed, and follow food handling, safety, and sanitation practices.

Skills

• Essential: Customer service, guest relations, serving, beverage and drink service, time management, basic math, cash handling, cashiering, and sales transaction processing.
• Preferred: Restaurant, food service, food industry, culinary, kitchen, food preparation experience but not necessary
• Familiarity with POS systems, OpenTable, upselling, sales, and processing cash transactions is an asset.
• Knowledge of food safety, food handling, and sanitation practices; host/hostess experience and guest services experience are also helpful.
• Bring a collaborative approach, clear communication, and the ability to stay organized in a fast-paced setting.

Pay: $15.00 - $45.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person