Waitstaff

Overview

As a Waitstaff team member, you’ll create a welcoming dining experience through attentive service, accurate orders, and confident food and beverage recommendations. You’ll coordinate with guests and restaurant colleagues to keep service moving smoothly. Your impact: By delivering thoughtful, timely service, you help guests enjoy their meals and support an efficient dining room.

Responsibilities

• Welcome guests, answer menu questions, take orders, and provide food, drink, and beverage service.
• Use point-of-sale (POS) systems to enter orders and process sales transactions, including cash payments.
• Recommend menu items and use appropriate upselling to support guest choices.
• Coordinate serving, bussing, and table readiness with hosts and kitchen staff.
• Follow food handling, food safety, sanitation, and cash-handling procedures.

Qualifications

• Essential: Customer service, guest relations, hospitality, time management, basic math, and clear communication skills.
• Essential: Food service, serving, drink service, cashiering, and cash transaction experience or the ability to learn these duties.
• Preferred: Restaurant, fine dining, nightclub, host/hostess, culinary, kitchen, food preparation, or broader food industry experience.
• Preferred: Familiarity with POS systems, including Aloha POS or Micros POS, and reservation tools such as OpenTable.
• Preferred: Cocktail, spirits, or wine knowledge; beverage service experience is a plus.

Pay: $2.25 - $2.50 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person