Waitstaff / Server

The Providence Oyster Bar located on Federal Hill is looking for new team members!

Duties and Responsibilities

• Provide exceptional customer service.
• Ensure customer orders are taken, prepared and served in a timely manner.
• Be knowledgeable food and beverage offerings.
• Be aware of special requests and food allergies. Ensure necessary information is communicated to the Kitchen team.
• Keep the server stations and restaurant common areas clean, organized, and free of debris.
• Be able to work in a fast-paced environment.
• Be Tips and/or ServSafe Alcohol certified.
• Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages.
• Please note, to serve alcohol in the state of Rhode Island, the server/bartender must be at least eighteen (18) years of age.
• All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program
• Medical, Dental, Vision insurance for full time staff members
• Paid Time Off through Rhode Island Sick and Safe Leave