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Waitstaff/Server

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Onsite

Waitstaff/Server

Liberty Lanes

Waitstaff/Server

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

From $10,400 / year

Location:

Sandusky, MI 48471, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

We’re looking for outgoing, energetic team members who thrive in a fast-paced, social environment. As a Server, you’ll be at the center of the action—serving food and drinks, managing bowling lane groups, and helping create memorable experiences for everything from casual walk-ins to large private parties.

Responsibilities

  • Greet guests warmly and assist with seating arrangements, ensuring a smooth and welcoming arrival experience
  • Take accurate food and beverage orders using POS systems
  • Provide detailed menu descriptions and discuss daily specials to enhance guest satisfaction
  • Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
  • Upsell menu items and beverages to maximize sales opportunities while respecting guest preferences
  • Handle cash transactions accurately, including cash handling and cashiering duties, using POS systems
  • Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation procedures throughout service
  • Assist with bussing tables, cleaning work areas, and supporting kitchen staff during busy periods
  • Foster positive guest relations by addressing questions or concerns promptly and professionally
  • Support team members in creating a fast paced environment helping other servers to encourage guest to have repeat visits

Qualifications

  • Previous restaurant experience with a strong background in food service or hospitality preferred but willing to teach
  • Familiarity with POS systems for food/beverage services
  • Culinary experience or knowledge of food preparation enhances your ability to serve confidently
  • Excellent time management skills to handle multiple tables efficiently during peak hours
  • Strong customer service skills with a friendly, energetic attitude that energizes the team and guests alike
  • Ability to upsell menu items effectively while maintaining guest satisfaction
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Basic math skills for cashiering and cash handling responsibilities
  • Ability to work flexible hours including nights, weekends, and holidays as needed

Pay: From $5.49 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In person

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