Walk-in || Commis 1/2/3

Commis 3 Job Description

Department: Culinary

Job Summary:
Commis 3 assists in basic food preparation and supports the kitchen team by maintaining hygiene, cleanliness, and timely preparation of ingredients.

Key Responsibilities:

• Wash, cut, and prepare ingredients.
• Assist chefs in basic cooking and food preparation.
• Keep the kitchen and work area clean and organized.
• Follow food safety and hygiene standards.
• Store ingredients properly and support stock handling.
• Assist during kitchen operations as assigned.

Requirements:

• Basic culinary training or relevant experience.
• 01 year of kitchen experience.
• Willingness to learn and work in shifts.
• Basic knowledge of food hygiene and kitchen safety.

Commis 2 Job Description

Department: Culinary

Job Summary:

Commis 2 supports food preparation and cooking while ensuring quality, hygiene, and efficient kitchen operations under the guidance of senior chefs.

Key Responsibilities:

• Prepare ingredients and cook menu items as per recipes.
• Maintain cleanliness and organization of the work station.
• Follow food safety, hygiene, and storage standards.
• Ensure consistency in food quality and presentation.
• Assist senior chefs during service and guide Commis 3.
• Work effectively with the kitchen team.

Requirements:

• Diploma in Culinary or equivalent.
• 13 years of kitchen experience.
• Basic knowledge of cooking techniques and food safety.
• Good teamwork and communication skills.

Commis 1 Job Description

Department: Culinary

Job Summary:
Commis 1 is responsible for preparing, cooking, and presenting food as per standard recipes while supporting smooth kitchen operations. They ensure food quality, hygiene, and assist in supervising junior kitchen staff.

Key Responsibilities:

• Prepare and cook menu items as per recipes and quality standards.
• Maintain cleanliness and organization of the assigned kitchen station.
• Ensure proper food storage and follow food safety and hygiene standards.
• Monitor food quality, taste, and presentation.
• Support senior chefs in menu execution and kitchen operations.
• Guide and assist Commis 2 and Commis 3 when required.
• Follow kitchen SOPs and maintain stock efficiently.

Requirements:

• Diploma in Culinary or equivalent.
• 2–4 years of kitchen experience.
• Good knowledge of cooking techniques and food safety.
• Ability to work in a fast-paced environment.