G
Gourmet Investments
Walk-in || Commis Chef
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹200,000 – ₹300,000 / year
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
21 September 2026
What they need
- Food Preparation: Wash, peel, chop, and cut vegetables, fruits, meat, and fish.
- Mise en Place: Gather, measure, and organize ingredients and equipment before service begins.
- Station Support: Assist the Chef de Partie (section chef) during busy service hours.
- Kitchen Maintenance: Clean and sanitize work areas, utensils, and equipment to meet hygiene and safety codes.
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