H
H1 Hr Solutions
Walk-in || Continental Chef
25 days ago
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Important information
Contract type:
Permanent
Salary:
₹250,000 – ₹425,000 / year
Location:
Coimbatore, Tamil Nadu, India
Work mode:
Onsite
Published on:
3 October 2026
What they need
Role & responsibilities
Food Preparation
Hygiene & Safety
Preferred candidate profile
- Education: Diploma or degree in culinary arts, hotel management, or catering.
- Experience: 1 to 5+ years of hands-on commercial kitchen experience depending on the exact rank (Commis, Demi Chef, or Chef de Partie).
- Core Competencies: Strong knife skills, menu planning, familiarity with western cooking techniques, and physical stamina for long service hours.
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