The Leela
Walk-in || Hygiene Executive
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Delhi, India
Work mode:
Onsite
Published on:
11 September 2026
What they need
Role & responsibilities
Food Safety & Hygiene Management
- Implement and maintain the Food Safety Management System (FSMS) across all food and beverage operations
- Ensure strict compliance with HACCP principles, ISO standards, FSSAI standards and local municipality regulations
- Monitor food handling practices to prevent microbiological, chemical, and physical contamination
Audits, Inspections & Compliance
- Conduct daily hygiene inspections across kitchens, storage areas, receiving zones, and waste disposal units
- Perform internal audits and generate detailed reports with corrective action plans
- Ensure proper documentation and record-keeping of sanitation programs
Training & Team Development
- Train and coach kitchen, F&B, and housekeeping teams on hygiene practices and food safety standards
- Promote awareness of personal hygiene, PPE usage, and safe food handling procedures
- Lead HACCP meetings and continuous improvement initiatives within the hotel
Operational Monitoring
- Supervise food storage practices including FIFO (First In, First Out) and proper labeling systems
- Monitor temperature control, cleaning schedules, and sanitation logs
- Identify hygiene risks and implement corrective and preventive actions
Cross-Department Coordination
- Work closely with culinary, engineering, housekeeping, and quality teams
- Liaise with external authorities, laboratories, and regulatory bodies for inspections and compliance
- Support inventory checks and ensure hygienic handling of materials
Preferred candidate profile
Master's / Bachelors Degree in Food Technology, Food Science, Microbiology, or related field
Minimum 2 years of experience in hotel hygiene, food safety, or hospitality QA roles
Strong knowledge of:
HACCP (Hazard Analysis Critical Control Points)
ISO 22000 / FSMS
GMP (Good Manufacturing Practices)
Excellent communication and team coordination skills
Proficiency in MS Office (Word, Excel)
Certification such as HACCP Level 3 / Food Safety Certification is highly preferred
Other offers great for you!
These companies are also looking for great profiles
OPTIMA Advisory
Consultant Audit Risque de Crédit / Défaut & Forbearance
Freelance
Paris, France
Onsite
Skills
17 hours ago
Quick apply
Raedy
Quality Analyst
Freelance
79000 Niort, France
Onsite
Skills
17 hours ago
Quick apply
E-Volve
Senior Program Test Lead
Freelance
Brussels, Belgium
Onsite
Skills
16 hours ago
Quick apply