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Walk-in || Hygiene Executive

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Onsite

Walk-in || Hygiene Executive

The Leela

Walk-in || Hygiene Executive

Skills

Testing & QAInternal AuditCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Delhi, India

Work mode:

Onsite

Published on:

11 September 2026

What they need


Role & responsibilities

Food Safety & Hygiene Management

  • Implement and maintain the Food Safety Management System (FSMS) across all food and beverage operations
  • Ensure strict compliance with HACCP principles, ISO standards, FSSAI standards and local municipality regulations
  • Monitor food handling practices to prevent microbiological, chemical, and physical contamination

Audits, Inspections & Compliance

  • Conduct daily hygiene inspections across kitchens, storage areas, receiving zones, and waste disposal units
  • Perform internal audits and generate detailed reports with corrective action plans
  • Ensure proper documentation and record-keeping of sanitation programs

Training & Team Development

  • Train and coach kitchen, F&B, and housekeeping teams on hygiene practices and food safety standards
  • Promote awareness of personal hygiene, PPE usage, and safe food handling procedures
  • Lead HACCP meetings and continuous improvement initiatives within the hotel

Operational Monitoring

  • Supervise food storage practices including FIFO (First In, First Out) and proper labeling systems
  • Monitor temperature control, cleaning schedules, and sanitation logs
  • Identify hygiene risks and implement corrective and preventive actions

Cross-Department Coordination

  • Work closely with culinary, engineering, housekeeping, and quality teams
  • Liaise with external authorities, laboratories, and regulatory bodies for inspections and compliance
  • Support inventory checks and ensure hygienic handling of materials

Preferred candidate profile

  • Master's / Bachelors Degree in Food Technology, Food Science, Microbiology, or related field

  • Minimum 2 years of experience in hotel hygiene, food safety, or hospitality QA roles

  • Strong knowledge of:

  • HACCP (Hazard Analysis Critical Control Points)

  • ISO 22000 / FSMS

  • GMP (Good Manufacturing Practices)

  • Excellent communication and team coordination skills

  • Proficiency in MS Office (Word, Excel)

  • Certification such as HACCP Level 3 / Food Safety Certification is highly preferred

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