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Walk-in || Mechanical Design Engineer

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Onsite

Walk-in || Mechanical Design Engineer

Steelkraft Hospitality

Walk-in || Mechanical Design Engineer

Skills

R

2 months ago

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Important information


Contract type:

Permanent

Salary:

₹200,000 – ₹350,000 / year

Location:

Bengaluru, Karnataka, India

Work mode:

Onsite

Published on:

17 August 2026

What they need


We are looking for a Design Engineer to develop and enhance our range of commercial kitchen equipment. The successful candidate will create efficient, durable designs and work closely with our production team to ensure high standards of performance and reliability.

Roles & Responsibilities

  • Design and prototype commercial kitchen equipment
  • Use CAD software (SolidWorks / AutoCAD) to create and modify 2D and 3D models
  • Prepare equipment drawings and BOQ
  • Design and plan MEP / Food Service layouts
  • Support sheet metal design and development
  • Collaborate with engineering and production teams to ensure designs meet technical and regulatory standards
  • Test and refine designs based on performance and feedback
  • Plan and conduct R&D to stay updated on industry trends and incorporate new technologies

Qualifications & Skills

  • Bachelor's degree in Mechanical Engineering or a related field
  • In-depth proficiency in CAD software (SolidWorks / AutoCAD)
  • Strong analytical and problem-solving skills
  • High-level communication and written skills in English (mandatory), Kannada and Hindi preferred
  • Proficient in MS Word, Excel and PowerPoint
  • Strong teamwork and collaboration abilities
  • Goal-oriented with the ability to achieve targets consistently
  • Self-motivated with conflict resolution skills

Preferred

  • Prior experience in the commercial kitchen equipment industry or food service equipment sector
  • Exposure to sheet metal fabrication, food-grade material standards, or MEP kitchen planning
  • Familiarity with hospitality industry norms, kitchen workflows and equipment standards
  • Experience working with or alongside kitchen consultants, contractors or hotel projects

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