Walk-in || Nutrition Consultant

Roles and Responsibilities

• Provide diet counseling to clients, taking into account their health goals, medical conditions, and food preferences.

• Plan personalized diets for individuals based on their nutritional needs and lifestyle requirements.

• Develop customized meal plans for special occasions such as festivals or events.

• Perform any other nutrition-related duties assigned by the Team Lead or Management.

• Maintain confidentiality and protect client personal and health-related information.

• Participate in team meetings, training programs, and knowledge-sharing sessions.

• Maintain professional communication and build positive relationships with clients.

• Collect client feedback and communicate recurring concerns or suggestions to the concerned team.

• Meet assigned daily, weekly, and monthly counseling and follow-up targets.

• Maintain timely and accurate updates in the company's application/HRMS or other designated systems.

Desired Candidate Profile

• 0-3 years of experience in the field of nutrition or related area (dietetics).
• Bachelor's degree in a relevant discipline (e.g., B.Sc in Hospitality and Hotel Management, B.Sc in Nutrition And Dietetics).
• Strong knowledge of food science, nutritional analysis, and dietitian activities.
• Excellent communication skills for effective client management through counselling and advising.