Hatsun Agro Product
Walk-in || Operator
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹100,000 – ₹200,000 / year
Location:
Dharapuram, Tamil Nadu, India
Work mode:
Onsite
Published on:
1 September 2026
What they need
Job Purpose:
The role holder is responsible for managing production activity in shop floor by achieving
production target which are in line with HAP and Quality standards.
Principal Accountabilities
• Following personal hygiene & safety protocol.
• Ensure that the shop floor personnel follow all the norms and regulations of the
organization.
• Operation of packing machine & following all packing SOP.
• SKU wise packing as per indent received from dispatch.
• Man power management/packing head wise man power allocation.
• Maintaining GMP & GHP in their respective production area.
• Ensuring manual cleaning & CIP of packing machine daily before production
commencement.
• Ensuring vacuum cleaning inside packing machine and following checklist before start
packing,
• Following batch coding register and monitoring milk pouch weight & measurement.
• Control sealing leakage while packing and achieving transshipment leakage target.
• Following preventive maintenance schedule of packing machine and shut down planning
accordingly.
• Updating packing log book & maintaining all document/record of packing section.
• Execute the production planning effectively for achieving the target at minimum cost.
JOB DESCRIPTION
www.hap.in Page 2
• Calculate Product losses & Packing Material losses on everyday basis and method to
prevent same
• Identify root cause of issue and suggest preventive measure to eradicate occurrence of the
same issue.
Key Interactions
• Internal: Quality To ensure produced goods are as per HAP standard.
• Internal: Maintenance -Coordination for breakdown issue and for maintenance related
activity.
Educational Qualification & Experience
• Educational qualifications: BE, Diploma , Any degree
• Relevant experience: 0 - 2 years experienced candidate.
Knowledge:
• Knowledge on food processing
• Knowledge on production process
• Knowledge on food safety/food quality standards
• Knowledge on Good Manufacturing Practices & Good Hygienic Practices
Skills:
• Interpersonal Skills
• Communication Skills
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