Walk-in || Sous Chef (Second-in-Command)

Sous Chef Job Description
Experience Required: 4-5 Years
Department: Food & Beverage Production
Location: Lucknow
Job Summary
We are looking for an experienced Sous Chef to support the Executive Chef in managing daily kitchen operations, maintaining food quality, controlling costs, and leading the kitchen team during service.
Key Responsibilities

• Manage and supervise daily kitchen operations across all sections.
• Lead the kitchen team during busy service and ensure timely food dispatch.
• Prepare duty rosters, monitor attendance, and manage manpower efficiently.
• Monitor food costs, wastage, portion control, and inventory.
• Assist in menu planning, daily specials, seasonal menus, and banquet operations.
• Maintain high standards of food quality, presentation, hygiene, and cleanliness.
• Ensure compliance with HACCP, food safety, and hygiene standards.
• Train, guide, and motivate kitchen staff.
• Coordinate with the Executive Chef and other departments for smooth operations.

Candidate Profile

• 5-4+ years of experience in a professional hotel/restaurant kitchen.
• Strong leadership and team-management skills.
• Good knowledge of food cost, hygiene, HACCP, and kitchen operations.
• Ability to work under pressure and handle high-volume service.

Role: Sous Chef
Industry: Hospitality / Hotels / Restaurants
Employment Type: Full Time

Perks and benefits

Free meal, Free Accommodation