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Warehouse Man

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Onsite

Warehouse Man

Bunan Manpower Services

Warehouse Man

Skills

Inventory ManagementWarehouse Management

8 days ago

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Important information


Contract type:

Permanent

Salary:

₱20,000 – ₱22,000 / month

Location:

Taguig, Metro Manila, Philippines

Work mode:

Onsite

Published on:

18 October 2026

What they need


About the role

This is a warehouse operations role focused on receiving, storing, and managing food and beverage products, raw materials, packaging materials, and supplies. You will ensure accurate quantities, quality control, and proper inventory management while maintaining food safety and sanitation standards.

Key responsibilities

  • Receive incoming food and beverage products, raw materials, packaging materials, and supplies, ensuring that quantities, quality, and delivery documents are accurate
  • Inspect products for damage, contamination, expiration dates, and proper packaging upon receipt
  • Store items in designated warehouse locations according to product requirements, including temperature-controlled storage when applicable
  • Apply FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to ensure proper stock rotation and minimize product spoilage and wastage
  • Maintain accurate inventory records and promptly update stock cards, inventory logs, or warehouse management systems
  • Prepare, pick, pack, and issue materials or products based on approved requisitions, sales orders, or delivery schedules
  • Conduct regular physical inventory counts and assist in reconciling stock discrepancies
  • Monitor stock levels, expiration dates, and product conditions, and report near-expiry, damaged, expired, or slow-moving items to the supervisor
  • Ensure proper labeling, segregation, storage, and handling of food and beverage products to prevent cross-contamination
  • Maintain cleanliness, orderliness, and sanitation in the warehouse in accordance with company policies and food safety standards

About you

  • High school graduate or equivalent; vocational or technical education is an advantage
  • At least 1–2 years of experience in warehouse operations, preferably in the food and beverage industry
  • Knowledge of inventory control, stock rotation, FIFO/FEFO, and proper storage of food and beverage products
  • Familiarity with food safety, sanitation, and good warehousing practices
  • Ability to check delivery receipts, purchase orders, stock requisitions, and other warehouse documents
  • Basic computer skills and experience using inventory systems or Microsoft Excel are an advantage
  • Physically fit and capable of lifting, carrying, and moving warehouse items as required
  • Honest, organized, detail-oriented, and able to work independently or as part of a team
  • Willing to work shifting schedules, weekends, or overtime when required

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