Warehouse Manager- Bilingual

Warehouse Manager- Bilingual

Job description:

Company Overview

Jack & King's LLC. founded in 2017, is a comprehensive service provider of frozen foods in the United States. Originally starting with traditional frozen seafood, the company has now expanded to offer five major categories of products: fish, shrimp, meat, Chinese pre-made dishes, and Sichuan-style Japanese cuisine. The product SKU count exceeds 1,500, and the company has core supply chain resources in 26 countries across five continents.

The company's headquarters is located in Atlanta, with branch offices in Los Angeles and New York. It operates a total of 40,000 square feet of cold storage and an efficient distribution system, offering a complete supply chain service capability that covers product procurement, import customs clearance, warehousing, logistics and distribution, as well as market promotion and sales follow-up across the United States.

Position Summary:

We are currently seeking an experienced and dedicated Warehouse Supervisor (Bilingual ) to join our dynamic team. The ideal candidate will be energetic, organized, and detail-oriented with a passion for managing warehouse operations. Working closely with the sales and logistics teams, the Warehouse Supervisor will oversee all aspects of the warehouse, ensuring it runs smoothly and efficiently.

At our company, we value our employees and provide a supportive and collaborative work environment. This is an excellent opportunity for a career-minded individual to join a growing company committed to excellence.

Fluency in Mandarin Chinese is preferred.

Responsibilities:

• Manage and oversee daily operations of the warehouse, including receiving, storing, and shipping of seafood products
• Ensure all warehouse activities comply with company policies, procedures, and safety standards
• Develop and implement standard operating procedures for the warehouse to improve efficiency and productivity
• Monitor and maintain inventory levels to ensure accuracy and availability of products
• Work closely with other departments to coordinate shipping and receiving schedules and ensure on-time deliveries
• Manage a team of warehouse staff, including training, scheduling, and performance evaluations
• Implement and maintain a clean and organized warehouse environment
• Collaborate with the Quality Control team to ensure product quality and adherence to food safety standards
• Develop and manage the warehouse budget, including forecasting and cost control
• Maintain accurate records and reports of warehouse activities, including inventory levels, shipping and receiving schedules, and staffing

Qualifications:

• Bachelor's degree in business, logistics, or a related field preferred
• 3+ years of experience in warehouse management, preferably in the seafood industry
• Strong leadership and management skills with the ability to motivate and develop a team
• Strong organizational and problem-solving skills with attention to detail
• Excellent communication and interpersonal skills to work collaboratively with other departments and external vendors
• Knowledge of food safety regulations and procedures
• Proficient in warehouse management software and Microsoft Office applications
• Ability to work in a fast-paced and dynamic environment with changing priorities
• Forklift certification and experience preferred. Must know how to drive a truck.

Job Type: Full-time

Education:

• High school or equivalent (Preferred)

Experience:

• warehouse: 3 years (Preferred)

Pay: $23.00 - $25.00 per hour

Work Location: In person