Warehouse Manager

RINCIPAL ACCOUNTABILITIES

Warehouse manager in the food retail and manufacturing industry directs daily storage, inventory rotation, and safe dispatch of perishable goods. They oversee inbound raw materials or retail stock, enforce strict hygiene and temperature controls, manage staff schedules, and utilize computerized systems to prevent product spoilage and fulfillment delays.

Key Responsibilities

• Food Safety & Quality Control: Enforce FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) stock rotation to minimize waste and spoilage.
• Temperature Management: Monitor dry, chilled, and frozen storage zones to keep food products safe.
• Inventory Control: Conduct daily audits and maintain accurate stock logs using WMS or ERP tools.
• Operations & Fulfillment: Direct receiving, packing, and timely dispatch to retail branches or manufacturing lines.
• Team Leadership: Train, schedule, and supervise warehouse crew members and forklift drivers.
• Safety & Compliance: Maintain facility hygiene standards and ensure local health and safety rules are followed.

Requirements & Qualifications

• Education: Bachelor’s degree in Supply Chain, Logistics, Business, or a related field.
• Experience: 3 to 5 years of warehouse leadership experience, ideally within food production, FMCG, or retail distribution.
• Technical Skills: Proficiency in ERP or Warehouse Management Systems (such as SAP or WMS).
• Industry Knowledge: Deep understanding of cold chain logistics, hazard controls, and regulatory hygiene compliance.
• Soft Skills: Strong problem-solving, team management, and time-management abilities.
• Able to handle pressure and take up as challenge
• Must be hands on experience
• Have some experience and knowledge in logistics will be additional plus point
• Able to be based at Kota Kemuning, Shah Alam