Warehouse Manager

This position is responsible for supporting the facility, the culinary team, the sales team, and warehouse operations through production support, receiving, organizing, facility maintenance, and distributing products & materials. This role reports to the Market Manager.
 
Who we're looking for:  

The right candidate will be a dependable, detail-oriented individual who enjoys hands-on work and thrives in a team environment. Ideal candidates are seeking part-time employment in and food and beverage sales environment. A positive attitude, reliability, and willingness to learn are key.
 
Who We Are: 
Your Bridge to Success | Why Our People Love Affinity Group 
Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national presence throughout North America and Canada. We represent some of the most recognizable and well-regarded food brands in the industry.  
 
Supported by the corporate sales support team, you’ll be part of a team that drives brand awareness and increases market demand for our clients. Affinity Group brings decades of expertise and a consultative system that is tailored for a localized approach. 
 
A typical week might include the following: 

• Loading and unloading food products, freight, and POS materials
• Receiving deliveries and stocking/maintaining warehouse inventory
• Organizing coolers, freezers, and warehouse storage areas
• Assisting with sample preparation for sales presentations and food shows
• Light facilities cleaning and general housekeeping (sweeping, tidying, garbage removal)
• Supporting sales and culinary teams with event setup and breakdown
• Communicating effectively with teammates and managers to ensure smooth operations

 
The role might be right for you if you have: 

• Experience in a warehouse, retail, or manual labor role preferred (but not required)
• A valid driver’s license, reliable transportation, and safe driving record
• Ability to lift and carry up to 40–50 lbs. regularly
• Comfort working in refrigerated and freezer environments at times
• Strong organizational and communication skills
• Team-oriented mindset and willingness to learn new tasks
• Eligibility to work in the U.S.

What to expect: 

• Schedule: Part-time, no more than 28 hours per week; flexibility may be required during food show season

• Environment: Standing, lifting, and moving materials in warehouse and cold storage settings

• Travel: Occasional local errands or deliveries may be required with the possibility of some optional overnight travel

 
How We Make Room for You 

• Competitive hourly wage
• 401(k) retirement plan with employer contributions (age 21+ only)
• Professional experience and skill-building in a growing organization

Pay Range: $22-25/hr