Warehouse Section Manager

📍 Amata City Industrial Estate, Chonburi

About Us

We are a leading manufacturer and distributor of health and wellness products, herbal supplements, dietary supplements, and functional food & beverages. We are committed to enhancing consumers' well-being through innovation and continuously developing products that meet the evolving needs of the market.

Key Responsibilities

Warehouse Operations & Space Management

• Manage end-to-end warehouse operations, including receiving, put-away, storage, picking, packing, and dispatch.
• Ensure optimal warehouse layout and space utilization to maximize storage capacity and efficiency.
• Oversee material handling equipment (MHE) maintenance, safety, and utilization within the facility.

Inventory Control & Accuracy

• Maintain high standards of inventory accuracy through regular cycle counts, stock audits, and reconciliation.
• Monitor stock movements, minimize shrinkage/damage, and effectively manage slow-moving or obsolete inventory.
• Control and optimize warehouse operational costs and material usage.

Process Improvement & Digitalization

• Drive continuous improvement initiatives (e.g., 5S, Lean, Kaizen) to reduce process waste and enhance operational productivity.
• Utilize WMS and inventory management tools to streamline daily workflows and digitize paper-based operations.
• Establish and monitor departmental Key Performance Indicators (KPIs) to meet operational targets.

Leadership & Team Management

• Lead, coach, and supervise warehouse supervisors, team leads, and operational staff.
• Foster a culture of safety, accountability, high performance, and continuous learning.
• Coordinate cross-functionally with Procurement, Production, Quality Assurance, and Planning teams to support business goals.

Quality, Safety & Compliance

• Ensure strict compliance with safety regulations, workplace ergonomics, and company policies.
• Oversee warehouse hygiene, cleanliness, and audit readiness (e.g., GMP, HACCP, ISO where applicable).
• Identify operational risks and implement preventive/corrective actions to maintain a safe working environment.

Qualifications

• Bachelor's degree or higher in Supply Chain Management, Business Administration, Industrial Engineering, or a related field.
• Minimum 3–5 years of managerial/supervisory experience in Warehouse Operations.
• Strong expertise in warehouse management, inventory control, and stock reconciliation techniques.
• Hands-on proficiency in WMS (Warehouse Management System), ERP systems (e.g., SAP, Oracle), and MS Office (Excel).
• Solid understanding of Lean management, 5S, and process improvement concepts.
• Strong leadership, problem-solving, communication, and people management skills.
• Experience in FMCG, Food & Beverage, or Manufacturing industries is highly preferred.