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Warehouse Supervisor

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Onsite

Warehouse Supervisor

Natrad Food Sdn Bhd

Warehouse Supervisor

Skills

Inventory ManagementWarehouse ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 30,000 – MYR 44,400 / year

Location:

Kota, Negeri Sembilan, Malaysia

Work mode:

Onsite

Published on:

17 September 2026

What they need


Key Responsibilities:

1. Warehouse Operations

  • Supervise daily inbound and outbound warehouse activities, including receiving, put-away, picking, packing, loading, and dispatch.
  • Ensure customer orders are prepared accurately and delivered according to required schedules.
  • Monitor warehouse productivity and order fulfillment performance.
  • Coordinate with Sales, Customer Service, Purchasing, and Logistics teams to ensure smooth operational flow.
  • Ensure proper staging and verification of goods before loading and dispatch.

2. Inventory Management & Control

  • Assist in maintaining inventory accuracy through cycle counts, stock checks, and stock reconciliation.
  • Support the implementation of FIFO/FEFO practices and expiry date monitoring.
  • Assist in identifying and reporting inventory discrepancies, damaged stock, and stock variances for investigation and corrective action.
  • Monitor and report slow-moving, ageing, near-expiry, or damaged inventory to the Senior Executive, Warehouse.
  • Ensure inventory transactions, stock movements, and warehouse records are updated accurately in the ERP/WMS system.
  • Support periodic stock counts and inventory verification activities.
  • Assist in maintaining proper stock organization, labelling, and batch control within the warehouse.

3. Warehouse Operations Support & Coordination

  • Assist in coordinating daily warehouse operations and ensuring smooth workflow execution.
  • Perform operational warehouse tasks including receiving, put-away, picking, packing, stock replenishment, and dispatch activities as required.
  • Support manpower coordination to ensure daily operational requirements are achieved efficiently.
  • Manage attendance, overtime, and shift planning to ensure optimal productivity.

4. Food Safety, Quality & Compliance

  • Ensure compliance with food safety requirements, cold chain procedures, and warehouse SOPs.
  • Maintain warehouse cleanliness and implement 5S practices.
  • Ensure proper handling and storage of chilled, frozen, and ambient products.
  • Conduct routine inspections to ensure compliance with safety, hygiene, and operational standards.
  • Ensure damaged, returned, or non-conforming products are properly identified and segregated.

5. Safety & Security

  • Enforce workplace safety policies and safe operation of warehouse equipment, including forklifts and pallet jacks.
  • Ensure PPE compliance among all warehouse personnel.
  • Investigate operational incidents and recommend preventive actions.
  • Maintain warehouse security, stock protection, and loss prevention controls**.**

Requirements:

  1. Minimum SPM, Certificate, or equivalent qualification.
  2. Minimum 3-5 years of warehouse supervisory experience, preferably in FMCG, food distribution, chilled or frozen products.
  3. Strong understanding of warehouse operations, inventory control, and FEFO/FIFO principles.
  4. Experience using ERP/WMS systems.
  5. Good leadership, communication, and problem-solving skills.
  6. Familiarity with warehouse safety and food handling requirements.
  7. Ability to work in a fast-paced, high-volume distribution environment.
  8. Candidates must be willing to work 5.5 days per week.

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