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Warehouse Supervisor

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Onsite

Warehouse Supervisor

Unilogix, Inc.

Warehouse Supervisor

Skills

Inventory ManagementWarehouse ManagementSupply ChainCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Parañaque, Metro Manila, Philippines

Work mode:

Onsite

Published on:

17 September 2026

What they need


Unilogix, Inc. is a food production and distribution company that supplies high quality, safely manufactured specialty baked and ready-to-eat goods. Our commissary services some of the country's largest food and beverage operators such as Starbucks Coffee PH, Ikea PH, Robinsons, Shell Deli-to-go, Family Mart, and more. We also proudly hold FSSC 22000, HACCP, and GMP certifications.

The Warehouse Supervisor oversees day-to-day warehouse operations, ensuring efficient receiving, storage, picking, and dispatch of materials and finished goods. This role monitors inventory accuracy, implements warehouse procedures, and ensures compliance with food safety, GMP, and safety standards. The Warehouse Supervisor leads warehouse staff, coordinates with Production, Procurement, and Logistics, and ensures timely, accurate movement of goods to support uninterrupted plant operations. This role is essential in maintaining organized, safe, and efficient warehouse workflows.

Key Responsibilities

  • Supervise warehouse personnel and daily warehouse activities.
  • Oversee receiving, put-away, storage, picking, and dispatch operations.
  • Ensure inventory accuracy through cycle counts and proper documentation.
  • Maintain warehouse layout, cleanliness, GMP, and safety compliance.
  • Coordinate with Logistics, Production, and Purchasing on material needs.
  • Monitor FIFO/FEFO implementation for raw materials and finished goods.
  • Prepare and review warehouse reports (inventory, variances, movement).
  • Address discrepancies, damages, and operational issues promptly.
  • Ensure proper use of warehouse equipment (forklifts, pallet jacks, etc.).
  • Train staff on SOPs, safety standards, and warehouse best practices.

Qualifications

  • Bachelor’s degree in Logistics, Supply Chain, Industrial Engineering, or related field.
  • Minimum 2–3 years warehouse experience; supervisory experience preferred.
  • Background in food manufacturing or FMCG is an advantage.
  • Strong knowledge of inventory management, warehousing systems, and GMP.
  • Proficient in MS Office; experience with WMS or ERP is a plus.
  • Strong leadership, communication, and problem-solving skills.
  • Physically fit and able to work in a fast-paced environment.
  • Willing to work shifting schedules, weekends, or holidays as needed.
  • Willing to report onsite at Merville, Parañaque City.

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