Warehouse Supervisor

$90,000 Warehouse Manager - Food Manufacturing - Saint-Laurent (Onsite)

We are seeking an experienced Warehouse Manager to oversee daily warehouse operations within a food manufacturing environment. Reporting to the Director of Operations, the successful candidate will lead the warehouse team, optimize inventory management, and ensure efficient receiving and shipping processes.

Requirements

• 3+ years of warehouse management experience in food manufacturing.
• Experience with Sage 300 and warehouse/inventory management systems.
• Bilingual in English and French.
• Strong leadership, organizational skills, attention to detail, reliability, and initiative.

Schedule: 40 hours per week, on-site, Monday to Friday. Monday to Thursday, 7:00 a.m.–4:00 p.m.; Friday, 7:00 a.m.–3:00 p.m. Occasional Saturday inventory counts every 2–3 months, paid as overtime.

Key Responsibilities

• Lead, train, and supervise warehouse staff, including receiving, shipping, and forklift operators.
• Oversee inbound and outbound logistics, inventory accuracy, and stock counts.
• Optimize warehouse layout, storage, and operational efficiency.
• Collaborate with Procurement to align inventory levels with production schedules and customer demand.
• Coordinate the inspection and maintenance of warehouse equipment, vehicles, and machinery.
• Ensure compliance with health and safety standards.

Compensation & Benefits

• Salary of $80,000–$90,000, depending on experience.
• 3 weeks of vacation and 4 personal days.
• Group insurance, with 50% of premiums covered by the employer, including health, dental, life, accident, disability, and telemedicine coverage.
• Company pension plan (employee-funded).
• Free company products for personal consumption.